Not the best news for a Monday Morning but we're here to let you know, our beloved Miss Vickie's® Chips have recalled their Jalapeño flavoured bags.
There has been a few recalls lately due to possible Salmonella contamination and unfortunately, Miss Vickie's® has joined the club.
Company-wide, the chips themselves haven't been affected; it's specifically the Jalapeño Seasoning that is the concern, due to the potential presence of Salmonella in the used with that flavour.
This Miss Vickie's® flavour was available in three bag sizes nationally in Canada to grocery, drug and mass retailers, food service and vending outlets.
Included in the recall:
• 40 gram bags of Miss Vickie's® Jalapeño flavour kettle cooked potato chips with "Guaranteed Fresh" dates of June 20 or earlier (UPC: 060410001769)
• 66 gram bags of Miss Vickie's® Jalapeño flavour kettle cooked potato chips with "Guaranteed Fresh" dates of June 6 or earlier (UPC: 060410017142)
• 220 gram bags of Miss Vickie's® Jalapeño flavour kettle cooked potato chips with "Guaranteed Fresh" dates of June 6 or earlier (UPC: 060410066386)
If you have one of the bags mentioned above, click here to report your product and arrange product replacement.
"Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis." - Canadian Food Agency
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